Coming soon to iPhone and Android

Point it at the bag.
bean reads the rest.

Scan any bag to see what people on bean made of it. Then rate your cup, keep the journal, and let the coach tell you what to change on the next shot or brew.

From the first bag
to the last good shot.

Three things bean does with every bag you open. Nothing to set up: point the camera, pull a shot, taste.

Ethiopia · Natural

Guji Hambela

Scan

Point at the label. Roaster, origin and process fill themselves in.

Kenya · Washed

Karogoto

Dial in

Espresso, V60 or AeroPress. The coach says the one thing to change next time.

Colombia · Honey

El Paraíso

Remember

Every bag on your shelf, with about how many shots are left in the open one.

The crowd · free

Scan it in the shop.
See what people thought.

Point bean at any bag and it shows what people on bean made of it: the score, the flavours they picked, and whether they agree. Totals only, no names, and no score until five people have rated it.

New to bean
You’re the first to log this on bean.
1 to 4 people
3 people have rated this. You’ll see their score once five have.
5 or more
4.3 from 23 people · blueberry, milk chocolate

The tools

Every tool a brew needs.
None it doesn’t.

Read the label

The camera reads roaster, origin, farm and process off the bag, so a new coffee takes seconds to file.

Rate the cup

Half stars, a taste and a note. Your score lands on the bag, and joins what others see.

Spot your pattern

Your palate fills in as you rate. See which processes and origins you keep coming back to.

Take the call

Espresso, V60 or AeroPress. bean says finer or coarser, and by how many steps on your grinder.

Every process tastes different.
bean knows how.

Natural

Ethiopia · Natural

Guji Hambela

Natural

Fruit-forward and heavy. Grind a touch coarser.

Washed

Guatemala · Washed

La Bolsa

Washed

Clean and bright. Pull it a little longer.

Anaerobic

Panama · Anaerobic

Finca Sophia

Anaerobic

Wild and boozy. Taste it before you trust it.

bean+ · Coach

Go finer.
Two steps.

Espresso, V60 or AeroPress. Log the brew and how it tasted, and the coach names the one thing to change next time, and how far, on your grinder.

18 → 36 gDose → yield
28 sTime
12Grind
Shot 328 s · Sweet
Shot 222 s · Sour
Shot 120 s · Sour

Go coarser.
Two clicks.

Espresso, V60 or AeroPress. Log the brew and how it tasted, and the coach names the one thing to change next time, and how far, on your grinder.

15 → 250 gCoffee → water
4:10Drawdown
93 °CWater
Brew 34:10 · Bitter
Brew 23:55 · Bitter
Brew 13:05 · Sweet

Press gently.
Keep the grind.

Espresso, V60 or AeroPress. Log the brew and how it tasted, and the coach names the one thing to change next time, and how far, on your grinder.

15 → 220 gCoffee → water
1:30Steep
12 sPress
Brew 312 s press · Bitter
Brew 215 s press · Bitter
Brew 130 s press · Sweet
See bean+ →

bean says

Sour and fast, twice. Go two steps finer and keep the dose.

bean says

Bitter, and it drained past the 2:15–3:30 window. Two clicks coarser, and pour calmer.

bean says

Bitter after a 12 second press. Keep the grind and let the plunger sink over 20 to 40 seconds.

Brew timer · Live Activity

Start a V60 or AeroPress brew and the timer follows you to the lock screen and the Dynamic Island, in the bag’s colour.

Pricing

Free logs it.
bean+ tells you what it means.

Free

The journal, for good.

£0 forever

  • Scan any bag, see what others think
  • Rate every cup
  • The star-calendar journal
  • Log every shot
Download

bean+

The coach, and what your cups mean.

£29 / year

  • Everything in Free
  • The coach for espresso, V60 and AeroPress
  • Your palate, by process and origin
  • A verdict on every bag
  • Your next bag, from your own taste
See the coach

bean+ will be a yearly subscription in the app. Logging is always free.

FAQ

Questions,
answered.

Does it work with any coffee?

Any bag with a label. bean reads specialty labels best; if it can’t read yours, type the details in. It takes a minute.

What does the coach actually do?

For espresso it reads your last shot, dose, yield and time, against the window you’re aiming for, and tells you which way to turn your grinder and roughly how far. For V60 and AeroPress it reads how the cup tasted alongside the drawdown or the press, and picks one change: the grind, the coffee, the water, the steep or how you press.

What’s in bean+?

The coach, your palate by process and origin, a verdict on each bag and a suggestion for your next one. Logging coffees, cups and shots is always free.

Which grinders does it know?

Over forty home grinders, hand and electric, so it can say “two clicks finer” instead of “a bit finer”. If yours isn’t listed, type it in.

Who sees my coffee?

Your journal stays on your phone. Once you sign in, the numbers from your shots and scores are shared under a random ID, and other people only ever see them as totals, never with your name. You can turn it off on You. The privacy policy has the details.

Is there an Android version?

It’s on the way. bean is in beta on iPhone first, and the Android version is in testing.

Your next bag.
Your best shot yet.

Coming soon, free to download. bean+ is £29 a year.

Ethiopia · Natural

Guji Hambela

Kenya · Washed

Karogoto

Colombia · Honey

El Paraíso

Panama · Anaerobic

Finca Sophia

Ethiopia · Light

Halo Beriti

Coming soon to the App Store.

bean is in beta on TestFlight while we finish it. Email us and we’ll send you an invite.

Ask for the beta

Coming soon to Google Play.

The Android version is in testing. Email us and we’ll tell you the day it’s out.

Tell me when